The word “superfood” is a popular buzzword, but seaweed is one superfood that doesn’t get the credit it deserves! Seaweed has been an important part of diets in Japan, Korea and China since prehistoric times, and still is to this day. Edible seaweed comes in a multitude of varieties, most of which are high in fiber and low in calories and fat, while also containing a rich supply of antioxidants, nutrients and minerals. Popular Types of Edible Seaweed There are many varieties
