Green tea has been hailed for its health benefits and enjoyed for thousands of years globally, particularly in East Asia. Made from the l...

New to the wonderful world of sushi? You’re likely to encounter many sushi-related Japanese words the further you go on your sushi journe...

Sushi may well be Japan's best-known and best-loved food import globally, but very popular in Japan yet underrated elsewhere is tofu! Of ...

With temperatures starting to dip, a soothing bowl of miso soup is truly a delight. Miso is also packed with nutrients, and is a staple f...

The bento box might just seem like a trendy Japanese meal with a cute presentation, but bento boxes have been a staple of Japanese culina...

Who doesn’t love tempura? Golden fried with the perfect amount of crunch, yet somehow still light and airy, tempura is absolutely delight...

If you haven’t tried mochi yet, you’re missing out! Mochi is a soft, chewy, delicious Japanese rice cake that comes in many different var...

Are you eating sushi the wrong way? Though the “right way” should just be how you best enjoy it, there is traditional sushi eating etique...

Sushi is hugely popular around the globe today and is often associated with modern fine dining experiences, but its earliest, humble orig...

The word “superfood” is an ever-popular buzzword, but seaweed is one superfood that doesn’t get the credit it deserves! Seaweed has been ...