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Quick answer: Good sushi for beginners includes simple maki rolls, the California roll (crab, avocado and cucumber), nigiri with mild fish like salmon or cooked shrimp, and bowls like chirashi or poke. If you're nervous about raw fish, start with cooked or vegetable rolls and work up from there. New to sushi? Intimidated by all the different options, or by the prospect of eating raw fish? Here at Sushi Shack in Plano, TX, we’re excited to give you an easy introduction to sush

Quick answer: Sushi is any dish made with vinegared rice, with or without raw fish. Sashimi is thinly sliced raw fish or seafood served without rice. Nigiri is a type of sushi: a hand-pressed mound of rice topped with a slice of fish. So nigiri is sushi, but sashimi isn't. Are you new to sushi? If you are, it’s easy to get overwhelmed by the amount of new sushi-related Japanese terms and words. But not to worry – everyone starts somewhere! Let’s start with three of the most b

Are you eating sushi the wrong way? Though the “right way” should just be how you enjoy it best, there are several traditional sushi etiquette rules that you should follow if you visit a sushi restaurant in Japan. And though sushi in America has evolved quite a bit from original Japanese sushi, we’re of the opinion that sticking to a few of the below sushi etiquette tips will enhance your sushi experience here at Sushi Shack in Plano, TX! Tips for Sushi Etiquette & Enjoyment:

Quick answer: Sushi began in Southeast Asia as a way to preserve fish in fermented rice, then spread to China and Japan. In Japan it changed over the centuries until vinegar replaced fermentation, and in the 1800s street stalls in Edo (now Tokyo) began selling nigiri, the fast, fresh style most people think of as sushi today. Sushi is hugely popular around the world today, and is usually associated with modern fine dining. Yet sushi’s earliest, extremely humble origins might