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Looking for a beverage that pairs well with your favorite Japanese food here at Sushi Shack All You Can Eat in Plano, TX? Look no further than green tea! Green tea pairs deliciously with virtually every type of Japanese food. In particular, green tea complements the nuanced flavors of popular dishes like sashimi, sushi, udon and unagi. Green Tea Origins & Flavors Green tea is widely considered to have originated in China, and legend has it that the first green tea was accide

The word “superfood” is a popular buzzword, but seaweed is one superfood that doesn’t get the credit it deserves! Seaweed has been an important part of diets in Japan, Korea and China since prehistoric times, and still is to this day. Edible seaweed comes in a multitude of varieties, most of which are high in fiber and low in calories and fat, while also containing a rich supply of antioxidants, nutrients and minerals. Popular Types of Edible Seaweed There are many varieties

Sushi may well be Japan's best-known and best-loved food import globally, but very popular in Japan yet underrated elsewhere is tofu! Of course, tofu is not solely a Japanese food and is found in most Asian cuisines, but it is a very versatile and essential ingredient in households and restaurants in Japan. Tofu is popular year-round, but is thought to be the best in the winter months as the soybean harvesting season comes to an end. As it is made primarily from soybeans, tof

With temperatures starting to dip, a soothing bowl of miso soup is truly a delight. Miso is also packed with nutrients, and is a staple food seasoning in Japan with over a thousand years of history! What Is Miso? So what exactly is miso? Miso is a fermented soybean paste, and its basic ingredients are a mixture of: soybeans, the fungus koji, salt, and grains (typically rice or barley). There are over 1,000 different miso producers in Japan, with wide regional differences in t